One of the things I miss the most when I'm in New York is baking. I don't have the supplies or the space, so I really try to take advantage of it when I'm home. My dad's secretary, Tina, has been a lifesaver to me this year (she singlehandedly got me on planes out of Hurricane Sandy and a blizzard), so I made her some blueberry cupcakes as a thank you!
I made my own blueberry buttercream instead of Martha's suggested whip cream topping. The whip cream would have been good, but definitely wouldn't have stood up to travel or early summer heat.
Kept some for me and my family, too.
Thanks, Tina!
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